Starters‏‏

Crisp Calamari Crumbled Feta, Scallion Vinaigrette	$13.50
Tenderloin Tartare Wild arugula, shaved parmesan, ciabatta crostini	$17.00
Seared Ahi Pickled Ginger‏‏ Salad, Ponzu	$16.75
Dungeness Crab Cakes Red peppered yogurt, shaved zucchini, upland cress	$19.00
Colossal Prawn Cocktail Horseradish pesto, tomato tartare	$18.50

Soup & Salads

Onion Soup Gratinée Provolone, Gruyere	$9.00
Roasted Beet Salad Fresh Ricotta, Arugula, Tarragon Citrus Vinaigrette	$12.75
Spencer's Salad Field Greens, Manchego Cheese, Toasted Hazelnuts, Asian Pear	$10.75
Classic Caesar Parmesan Crisp, Croutons	$11.00
The Wedge Baby Iceberg, Bacon, Cherry Tomato, Blue Cheese Vinaigrette	$13.25

1600 Degrees‏‏

Our steaks are USDA 21 day aged and then seared by Chef Roger Maune in our 1600° infrared garland broiler. We recommend an enhancement of Bacon & Blue Cheese $5, Dungeness Crab & Béarnaise for $10, Bordelaise $5 or Colossal Prawn Scampi $10.

Rib Eye 14oz USDA Prime Boneless Rib Eye	$42.95
New York Strip 12oz USDA Prime Center-cut	$46.00
Filet Mignon 8oz Center-cut	$44.75
Spencer Cut 22oz USDA Prime Bone-in Ribeye	$59.25
Kansas City Strip 16oz USDA‏‏ Prime Strip Loin	$49.95
Porterhouse 24oz USDA Prime, Carved Tableside	$66.00
Double-Cut Pork Chop Green Apple Chutney, Bacon Lardons	$34.00
Lamb Chops Chimichurri, Red Quinoa, Lentil Ragout	$41.50

Seafood & More

Lobster Ravioli Blistered Grape Tomatoes, asparagus, Lobster Nage	$33.25
Loch Duart Salmon Potato Rosti, Tomato Tarragon Jam	$32.50
Bacon Wrapped Diver Scallops Parsnip Puree, Smoked Paprika Cream	$34.75
Alaskan Halibut Heirloom Tomato, White Bean Cassoulet	$33.25
Free Range Chicken Chop Sage and Bacon Grits, Poached Pear, Brie	$28.00
Forest Mushroom Rissoto Black Truffles,‏‏ Arugula, Fava Beans, Shaved Pecorino Cheese	$24.95

Filet & Lobster Prix Fixe (Friday, Saturday & Sunday) 49.95‏‏

Starter: Spencer's Salad Field Greens, Manchego Cheese, Toasted Hazelnuts, Asian Pear	$0.00
Entree: Filet & Lobster Filet Mignon, Lobster Tail, Garlic Mashed Potatoes & Asparagus	$0.00
Dessert: Creme Brulee Chantilly Cream	$0.00

Accompaniments (choose any three for just $20) - Potatoes & Pasta

Spencer's Hash Browns Bacon, Cheddar	$10.00
Truffle Mac & Cheese Pt. Reyes Toma	$10.00
Mashed Potatoes Roasted Garlic	$7.00
Shoestring Fries Parmesan	$7.00

Accompaniments (choose any three for just $20) - Vegetables

Sautéed Mushrooms & Onions Leeks	$8.00
Fried Cauliflower Chipotle Aioli	$8.00
Creamed Spinach Parmesan	$8.00
Asparagus Charred	$9.00
Glazed rainbow Carrots Honey Glazed	$9.00
Brussels Sprouts Garlic, Bacon	$9.00